If you're still looking for a bit of acidity, add a squeeze of lemon or a splash of vinegar. Plus, it's relatively the same texture as sour cream, which makes it a great sub in dips and sauce. You'll lose some of that tang that sour cream offers, but it still does a great job at adding moisture to baked goods. It can be used as a 1:1 replacement in both baking and dips. It's also great as a topping on baked potatoes-just make sure it's not flavored or sweetened. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used, too. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Whether you're baking or making a dip or sauce, yogurt is a 1:1 sub. Yogurt is your best substitute for sour cream. Here are the top 10 sour cream substitutes you can use in the kitchen. But we've also rounded up some dairy-free options for vegan and lactose-intolerant cooks. And no surprise here: nearly any tangy dairy product can replace sour cream in your recipes. It's the ultimate kitchen MVP.īut what if you don't have it in your fridge? Don't worry, you can still replicate the effects of sour cream with a variety of substitutes. Plus, the tangy lactic acid can be used alongside baking soda to help cakes and muffins rise in the oven. The gut-healthy bacteria is also a heavy hitter across multiple recipes: it tenderizes proteins when used in marinades and can relax gluten strands to make your baked goods soft and fluffy. Play icon The triangle icon that indicates to play
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